doggonegardener
Well-Known Member
I HP and wanted to find out when is the best time to add honey. I searched and can't seem to find a definitive answer.
Today I made a batch that was 28% OO, 45% lard, 20% CO, 5% castor, 2% beeswax. I have had good luck lately with 2% sodium lactate and 50% water for a more pourable soap after the cook. I continued with this plan today.
I added 4% ppo honey after I reached trace (before the cook). The color morphed from a lovely beeswax yellow to this peachy/orange almost immediately. I didn't panic. However, what did concern me was that the batter broke just a couple of minutes after I put the lid on for the cook. I had to take the stick blender to it to get it to come back together.
There were NO stages. No champagne, no mashed potatoes, no vaseline.
This stuff was SOAP in just a few minutes. I zap tested multiple samples and got NO ZAP. It was maybe only a 10-15 minute cook and I had to SB the whole time.
The soap is now a really natural color. I lost all the wonderful smells of the hive as well.
I wonder, if you HP, when do you add your honey? Would it be reasonable to hold back the honey and the beeswax (melting point 140) until after the cook. I could melt them together in the microwave during the cook and stir them in right before I mold. Does that sound like it would be a fatal error? I was hoping for a soap with the faint scent of honey, pollen and beeswax. I am a beekeeper and I love the smell of the hive.
Thanks for any ideas you can offer. I have trouble with the search function and don't seem to have it figured out in a way that yields answers often. Also, what I kept finding was OMH issues and I didn't want to confuse my question with any milk issues since I wasn't using milk, just distilled water.
TIA
Rene
Today I made a batch that was 28% OO, 45% lard, 20% CO, 5% castor, 2% beeswax. I have had good luck lately with 2% sodium lactate and 50% water for a more pourable soap after the cook. I continued with this plan today.
I added 4% ppo honey after I reached trace (before the cook). The color morphed from a lovely beeswax yellow to this peachy/orange almost immediately. I didn't panic. However, what did concern me was that the batter broke just a couple of minutes after I put the lid on for the cook. I had to take the stick blender to it to get it to come back together.
There were NO stages. No champagne, no mashed potatoes, no vaseline.
This stuff was SOAP in just a few minutes. I zap tested multiple samples and got NO ZAP. It was maybe only a 10-15 minute cook and I had to SB the whole time.
The soap is now a really natural color. I lost all the wonderful smells of the hive as well.
I wonder, if you HP, when do you add your honey? Would it be reasonable to hold back the honey and the beeswax (melting point 140) until after the cook. I could melt them together in the microwave during the cook and stir them in right before I mold. Does that sound like it would be a fatal error? I was hoping for a soap with the faint scent of honey, pollen and beeswax. I am a beekeeper and I love the smell of the hive.
Thanks for any ideas you can offer. I have trouble with the search function and don't seem to have it figured out in a way that yields answers often. Also, what I kept finding was OMH issues and I didn't want to confuse my question with any milk issues since I wasn't using milk, just distilled water.
TIA
Rene