cosmicomic
Member
Hello!!
I wanted to understand the difference between using Sodium Lactate and Table Salt (used as a hardener) when it comes to hardening soap.
I've been using 1 tspn per KG of oils in my recipes (Which are roughly 48% unsaturated fats and 52% saturated fats) and i do find that my loaves are easier to unmould. But I recently learnt that this doesn't necessarily lead to a harder and longer lasting bar of soap, it only makes it easier to unmould. While on the other hand, sodium lactate not only helps unmould but also leads to a harder, longer-lasting bar. Is this true?
Do both ingredients do exactly the same thing or is there a difference in the final product (if both have the exact same recipe)
I wanted to understand the difference between using Sodium Lactate and Table Salt (used as a hardener) when it comes to hardening soap.
I've been using 1 tspn per KG of oils in my recipes (Which are roughly 48% unsaturated fats and 52% saturated fats) and i do find that my loaves are easier to unmould. But I recently learnt that this doesn't necessarily lead to a harder and longer lasting bar of soap, it only makes it easier to unmould. While on the other hand, sodium lactate not only helps unmould but also leads to a harder, longer-lasting bar. Is this true?
Do both ingredients do exactly the same thing or is there a difference in the final product (if both have the exact same recipe)