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Recipe information & picture here: Did using CA cause this?
Recipe information & picture here: Did using CA cause this?
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It would be most helpful if you could please provide a screenshot of the lye calculator you used plus any particulars of the method.When you give fats in percentages and other ingredients in weights, there is no way a person can check your recipe for problems or know if you did the math correctly. Give all ingredients all in weights or all in percentages -- don't mix. IMO it's best to provide the actual weights you used to make the batch.
Thank you. I didn’t realize that was an option. I’ll be more careful where I am posting but will ask for thread to be moved, if needed. Again sorry .When a person posts two threads with the same question, the conversation gets really confusing. Please don't make a new post, even if it contains a link, as this one does. If you think a post belongs in another forum, ask a moderator to move the post.
Mea culpa @DeeAnna I asked that the post be moved from the ZNSC thread to the Recipe Feedback forrum.If you think a post belongs in another forum, ask a moderator to move the post.
Again. So . I found & edited to say threadMea culpa @DeeAnna I asked that the post be moved from the ZNSC thread to the Recipe Feedback forrum.
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