KristaMarie
Well-Known Member
Before you all roll your eyes lol, I know this topic has been covered x a thousand. I haven't come across this specific question though (if it exists and I missed it, please direct me!)
Does the water evaporation part of curing differ vastly between recipes? I know that overall cure time can, ie. a castile can take 6+ months, whereas a more balanced recipe is great after 4-6 weeks. But I'm specifically curious about the water evaporation. I don't know why the recipe would make a difference, but that doesn't mean it doesn't.
I ask because I noticed that a castile that is about four months old, lost all of it's scent and the loss probably could have been diminished had the soap been stored instead of left on curing racks.
So, in your experience, does the entire cure need to take place in open air or just the first four weeks or so? The remaining time would just be spent in loosely closing cardboard boxes
Does the water evaporation part of curing differ vastly between recipes? I know that overall cure time can, ie. a castile can take 6+ months, whereas a more balanced recipe is great after 4-6 weeks. But I'm specifically curious about the water evaporation. I don't know why the recipe would make a difference, but that doesn't mean it doesn't.
I ask because I noticed that a castile that is about four months old, lost all of it's scent and the loss probably could have been diminished had the soap been stored instead of left on curing racks.
So, in your experience, does the entire cure need to take place in open air or just the first four weeks or so? The remaining time would just be spent in loosely closing cardboard boxes