nattynoo said:Nizzys soap is on my to do list.
Agriffin, they look suberb.
They look soft like cream. Are they set firm in the picture???
agriffin said:If anyone tries this recipe let me know how it goes. I'll be using it for a class coming up so would love some feedback.
Hazel said:agriffin said:If anyone tries this recipe let me know how it goes. I'll be using it for a class coming up so would love some feedback.
When do you need the feedback? I'll try but it's not going to be until next weekend. My sister used to decorate cakes and she has disposable piping bags. I'll make it and she said she'll do the decorating.
agriffin said:Hazel said:agriffin said:If anyone tries this recipe let me know how it goes. I'll be using it for a class coming up so would love some feedback.
When do you need the feedback? I'll try but it's not going to be until next weekend. My sister used to decorate cakes and she has disposable piping bags. I'll make it and she said she'll do the decorating.
Oh yay! That would work.
I probably won't do the first class until Jan.
agriffin said:Recipe:
100 grams Olive Oil
100 grams coconut oil
50 grams castor oil
500 grams palm oil
10 oz water
103 grams lye
Put the solid oils in the mixer first and whip up until its nice and fluffy. Add your liquid oils slowly and whip until fluffy.
Then add your lye water slowly and keep whipping. You're going to loose some whip. You can also add your fragrance and color now.
I make my lye water the night before and keep it in the fridge. You want everything either cold (lye water) or room temp.
I've also put my oils over ice (like when whipping shea butter) to stiffen them up a bit.
I use my kitchen aide mixer but a hand mixer will work as well.
You want to use more (60% +) solid oils/fats to get a better whip. Lard, palm, tallow, coconut oil...are all great.
Visit Nizzy's site for more info. http://nizzymoulds.com/Whipped/index.htm
The toppings are jojoba beads and body safe glitter. The "cherries" are actually christmas berry decorations I took apart.
If anyone tries this recipe let me know how it goes. I'll be using it for a class coming up so would love some feedback.
ETA: I also added a bit of cornstarch to hold the whip a bit better. I think it was about 2 tablespoons.
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