rainycityjen
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- Dec 5, 2013
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I've been experimenting with lye concentration levels lately, using this table as a guide: http://www.japudo.com.br/wp-content/uploads/2013/05/table-lye-concentration-Conc-Soda-En_520.jpg
My latest two batches were two different recipes. They both had palm and olive oil in common, but that's it. One I soaped with 33% lye concentration and the other I soaped with 30% lye concentration. Both turned out very similar: after 24 hours, they removed from the mold without tackiness. They even cut relatively clean. However, the edges of the cut bars were soft and crumbly and the bars were brittle; I could break them in half with two hands without a ton of pressure. Zap tested them and neither zapped, though they didn't taste mild. The 33% concentration soap had a texture like fuzzy crystals all over the surface. Again, no zap. Just weirdness. Also, I'm used to harder, more solid fresh bars ... are the lighter, softer bars normal for a higher lye concentration, or do I have a problem? I don't even know.
I checked my recipes and I didn't leave anything out, and my measurements were accurate. They were both around 50/50 unsat/sat oils. So what gives? I keep coming back to the water discount, but I'm open to insight.
My latest two batches were two different recipes. They both had palm and olive oil in common, but that's it. One I soaped with 33% lye concentration and the other I soaped with 30% lye concentration. Both turned out very similar: after 24 hours, they removed from the mold without tackiness. They even cut relatively clean. However, the edges of the cut bars were soft and crumbly and the bars were brittle; I could break them in half with two hands without a ton of pressure. Zap tested them and neither zapped, though they didn't taste mild. The 33% concentration soap had a texture like fuzzy crystals all over the surface. Again, no zap. Just weirdness. Also, I'm used to harder, more solid fresh bars ... are the lighter, softer bars normal for a higher lye concentration, or do I have a problem? I don't even know.
I checked my recipes and I didn't leave anything out, and my measurements were accurate. They were both around 50/50 unsat/sat oils. So what gives? I keep coming back to the water discount, but I'm open to insight.
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