houseofwool
Well-Known Member
- Joined
- Jan 18, 2013
- Messages
- 1,159
- Reaction score
- 714
Soooo, I know what I want out of a recipe when I am creating one for bar soap using NaOH, but I am curious what I need to consider (in terms of oil properties) when creating a recipe for liquid soap using KOH.
I intend to use Gracey's room temperature method because I am not a fan of cooking soap, I have purchased sodium lactate and glycerin, and have the following oils available to me: olive, coconut, palm, shea butter, castor, cocoa butter, canola (from my kitchen), and stearic acid. I have a slight preference to the look of an opaque, pearlized soap.
I intend to do a 2% SF and tend to have really dry skin. Once I find the right formula, I will be diluting this enough to use in a foaming dispenser. And, we have pretty hard water around here, so I want to make sure that there are enough bubbles.
What are the experts thoughts on this?
Coconut - 40%
palm - 25%
shea - 10%
Castor - 5%
Canola - 20%
I feel as lost about creating a LS recipe as I did 2 years ago when I started making soap. It is a whole new learning curve...
I intend to use Gracey's room temperature method because I am not a fan of cooking soap, I have purchased sodium lactate and glycerin, and have the following oils available to me: olive, coconut, palm, shea butter, castor, cocoa butter, canola (from my kitchen), and stearic acid. I have a slight preference to the look of an opaque, pearlized soap.
I intend to do a 2% SF and tend to have really dry skin. Once I find the right formula, I will be diluting this enough to use in a foaming dispenser. And, we have pretty hard water around here, so I want to make sure that there are enough bubbles.
What are the experts thoughts on this?
Coconut - 40%
palm - 25%
shea - 10%
Castor - 5%
Canola - 20%
I feel as lost about creating a LS recipe as I did 2 years ago when I started making soap. It is a whole new learning curve...