whiskandbowl
Well-Known Member
- Joined
- Aug 21, 2011
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- 65
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Thursday night I tried a new recipe: OO,CO and Castor to try my hand at making bastille. (actually I got the recipe from here..I forget who posted it but I wanted to give it a try instead of a full OO recipe!)
My kitchen is very cold and I've had a hard time getting my soaps to gel even with insulation (about 65 degrees or so since our heat isn't on yet) so I decided to try to CPOP...nothing like two new things at once.
Making the recipe itself was easy. I was worried about over heating so I turned the oven to warm/170* and then turned if off before I put in my mold, which is a square silicone cake pan. I checked on it about 45 minutes later and it had done nothing...no sign of gel or anything so I turned the oven back on to warm and let it go for another hour. I couldn't resist peeking a few times and noticed that liquid kept pooling on top and it was bubbling round the edges, though it did look like it was gelling. Quick run to google...seemed like the pooling liquid and bubbling was a sign of over heating so I turned the oven off again. Let it sit in there for another hour, got nervous about ruining it and took it out.
Let it sit over night and then unmolded it in the morning. It was really wet feeling so I let it dry for the day while I went to classes then flipped it over and let it dry the rest of the night. I went to cut it this morning and it's still pretty wet feeling...is this normal?? I used soapcalc and used 8% superfat and used the standard 38% water. I plan to let it cure as long as possible so if it just has a lot of water...I'm willing to wait.
Sorry for the insane novel but I didn't want to leave anything out.
My kitchen is very cold and I've had a hard time getting my soaps to gel even with insulation (about 65 degrees or so since our heat isn't on yet) so I decided to try to CPOP...nothing like two new things at once.
Making the recipe itself was easy. I was worried about over heating so I turned the oven to warm/170* and then turned if off before I put in my mold, which is a square silicone cake pan. I checked on it about 45 minutes later and it had done nothing...no sign of gel or anything so I turned the oven back on to warm and let it go for another hour. I couldn't resist peeking a few times and noticed that liquid kept pooling on top and it was bubbling round the edges, though it did look like it was gelling. Quick run to google...seemed like the pooling liquid and bubbling was a sign of over heating so I turned the oven off again. Let it sit in there for another hour, got nervous about ruining it and took it out.
Let it sit over night and then unmolded it in the morning. It was really wet feeling so I let it dry for the day while I went to classes then flipped it over and let it dry the rest of the night. I went to cut it this morning and it's still pretty wet feeling...is this normal?? I used soapcalc and used 8% superfat and used the standard 38% water. I plan to let it cure as long as possible so if it just has a lot of water...I'm willing to wait.
Sorry for the insane novel but I didn't want to leave anything out.