Loving this shape for using in the shower...............I have a new woodfields mold coming to make tall skinny bars so promise something different soon LOL
Genny said:It looks very elegant.
Yes lol I thought cookies and cream icecream will have to find a sweet scent to make this one again :0)Hazel said:Genny said:It looks very elegant.
Beautiful! But my first thought was "Mmm...chocolate chip ice cream".
I have found for my recipe that 48hrs post make and I can stamp.............your stamp needs a little bit of spring in it if that makes sence.........I say to people if your trying to find the best time to stamp take a soap or two stamp and if not successful go back the next day and stamp on the other side or above if room taking note of how your soap feels. I swear fragrances also play a part because I have had logs that just would not stamp I would gently rock the stamp (something else I do ) and big clumps of soap would come away Arrrgh honestly even weeks after it was still doing the very same thing!!!!!!! Same recipe all made the same way only variation being the fragrance!!!!. So yes I dont pull the stamp straight up out of the soap either I give it a little bit of a wiggleSoapsugoii said:Beau-tee-ful! And I must say, I have a bit of stamp envy. Your stamping looks flawless. Any pointers??
Pamela said:Love the round soap & the name is just perfect!!! If you don't mind me asking what did you use to get your black spots?
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