squeakycleanuk
Well-Known Member
- Joined
- Feb 24, 2013
- Messages
- 194
- Reaction score
- 44
My butter which is 80% butters and 20% oils is very greasy (I might drop it to 10% oil), so I added cornstarch today. I had no idea how much to use, so ended up adding 2 heaped teaspoons to a 100g batch but its still quite greasy. If you use cornstarch, would you add more than this or is it a case of too much oil?