Well, I gathered up all my excess soap and was surprised at how few bars I had left with OO in them, so I don't think I will have to worry about the confetti making my skin itch. Most were small rounds made when testing scents or other additives and the main oil is lard. Since my back is not cooperating while standing these days, I sat and shredded and sliced a 7 pound bucket full of soap.
Of course right at the last I sliced a nice hunk out of my thumb while I was at it! So I managed to not bleed in the bucket or the soap shreds and I have a nice mixture of shreds, crumbles and slices to pop into my next batch of soap. That might be a while until I can use my thumb again...couldn't zip up my pants this AM so back into my fat pants that I can pull up without using my thumb. When will I ever learn to listen to the good fairy on my shoulder that says, "I think that's enough slicing, you'd better quit", rather than the bad one that says,"Ah, you can do a couple more slices, go ahead!"
I love the looks of your "ends" @CaraBou so will keep that in mind for next time rather than putting the ends at my kitchen sink. I'll have to hurry up and make more soap for that....or like @KiwiMoose says, cut a few bars up into thin slices. So many ideas and so little time!
Of course right at the last I sliced a nice hunk out of my thumb while I was at it! So I managed to not bleed in the bucket or the soap shreds and I have a nice mixture of shreds, crumbles and slices to pop into my next batch of soap. That might be a while until I can use my thumb again...couldn't zip up my pants this AM so back into my fat pants that I can pull up without using my thumb. When will I ever learn to listen to the good fairy on my shoulder that says, "I think that's enough slicing, you'd better quit", rather than the bad one that says,"Ah, you can do a couple more slices, go ahead!"
I love the looks of your "ends" @CaraBou so will keep that in mind for next time rather than putting the ends at my kitchen sink. I'll have to hurry up and make more soap for that....or like @KiwiMoose says, cut a few bars up into thin slices. So many ideas and so little time!