heart of dixie soap co
Well-Known Member
i have a can of coconut milk in my cupboard that i never made into curry sauce for dinner. has anyone used this before? is there any benefit, increased lather, etc? i assume that you would treat it like anyother milk for lye processing.
i was thinking 50% chilled aloe juice and 50% coconut milk added in frozen cubes and doing an ice-water bath to keep temp under 100 degrees.
can i expect this to do anything unexpected like morph, thicken or seize?
is the results worth the extra effort and expense involved?
thanks!
monet
i was thinking 50% chilled aloe juice and 50% coconut milk added in frozen cubes and doing an ice-water bath to keep temp under 100 degrees.
can i expect this to do anything unexpected like morph, thicken or seize?
is the results worth the extra effort and expense involved?
thanks!
monet