Leaf EO is much cheaper than bark EO - but the site I plan to buy off says that is has a sharper, more clove-like smell than the bark EO. Has anyone used it before and if so what does it smell like?
Cinnamon bark oil possesses the delicate aroma of the spice and a sweet and pungent taste. Its major constituent is cinnamaldehyde but other, minor components impart the characteristic odour and flavour. It is employed mainly in the flavouring industry where it is used in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, cola-type drinks, tobacco flavours and in dental and pharmaceutical preparations. Perfumery applications are far fewer than in flavours because the oil has some skin-sensitizing properties, but it has limited use in some perfumes.
Cinnamon leaf oil has a warm, spicy, but rather harsh odour, lacking the rich body of the bark oil. Its major constituent is eugenol rather than cinnamaldehyde. It is used as a flavouring agent for seasonings and savory snacks. As a cheap fragrance it is added to soaps and insecticides. The oil's high eugenol content also makes it valuable as a source of this chemical for subsequent conversion into iso-eugenol, another flavouring agent.
Cassia oil is distilled from a mixture of leaves, twigs and fragments of bark. Cinnamaldehyde is the major constituent and it is used mainly for flavouring cola-type drinks, with smaller amounts used in bakery products, sauces, confectionery and liqueurs. Like cinnamon bark oil, its use as a fragrance is limited by its skin sensitizing properties.
I forgot to mention, for me Cinnamon leaf does not accelerate but clove bud does majorly!Yes, they both accelerate, in my experience.
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