Cinnamon Square
Member
I've been making soap as a hobby for about 18 months now. Today, for the first time, I've had a batch go exactly how I wanted it to (bearing in mind it's not finished saponifying or been cut yet!).
A friend of mine wanted to learn the process, so I used a familiar recipe, a reliable fragrance, a high water lye solution, and everything at room temp, to keep it as slow moving as possible.
I've had soap go through gel phase before but have never actually seen it happen as I usually keep it covered. But the mould was overfilled by maybe 1mm so we couldn't put the lid on. I've CPOPed uncovered and witnessed the gloriousness of gel phase. Looking forward to unmoulding and cutting tomorrow or on Saturday. Will add some more photos then but am overexcited about how pretty it looks now and how beautiful my kitchen currently smells (FO is Cherry Blossom by Gracefruit).
Freshly poured:
Gel phase starting:
Full on gel phase
A friend of mine wanted to learn the process, so I used a familiar recipe, a reliable fragrance, a high water lye solution, and everything at room temp, to keep it as slow moving as possible.
I've had soap go through gel phase before but have never actually seen it happen as I usually keep it covered. But the mould was overfilled by maybe 1mm so we couldn't put the lid on. I've CPOPed uncovered and witnessed the gloriousness of gel phase. Looking forward to unmoulding and cutting tomorrow or on Saturday. Will add some more photos then but am overexcited about how pretty it looks now and how beautiful my kitchen currently smells (FO is Cherry Blossom by Gracefruit).
Freshly poured:
Gel phase starting:
Full on gel phase