This is from a page online..
Castor is wonderful to superfat with, but it must be saponified if you want the added bubbles it provides.
I'm confused, Does it add bubble? I thought it was more of a stabilizer and does it really have to saponify to work?
TIA:-?
Castor is wonderful to superfat with, but it must be saponified if you want the added bubbles it provides.
I'm confused, Does it add bubble? I thought it was more of a stabilizer and does it really have to saponify to work?
TIA:-?