I'd like to make an authentic castile and would really like it to be "authentic" but I would also like the lather from some castor oil and if I'm SF'ing (or lye discount by 5%), then is the 5% castor actually making it not fully castile soap?
here is a print out of the 4 different recipes with EVO, OO Pomace, and each with castor. Sorry it is a little "faded" my screen froze and I had to take a screen shot before the program crashed.
The main difference is that when adding Castor, the creamy goes up by 5 and the bubbly goes up by 5 (from 0) and the hardenss drops by one.
I want to make one large recipe and put it away to age to see if it gets hard. Anyone have any experience or suggestions here?
here is a print out of the 4 different recipes with EVO, OO Pomace, and each with castor. Sorry it is a little "faded" my screen froze and I had to take a screen shot before the program crashed.
The main difference is that when adding Castor, the creamy goes up by 5 and the bubbly goes up by 5 (from 0) and the hardenss drops by one.
I want to make one large recipe and put it away to age to see if it gets hard. Anyone have any experience or suggestions here?