Dana
Well-Known Member
I would really like to make a body butter. (I'm new to b&b product making).
My goal is to make something I like as well as, or better than, my personal favorite which is by the Body Shop and is Shea Body butter.
THEIR ingredient list is: (gulp)
Water (Solvent/Diluent), Shea Butter (Butyrospermum Parkii) (Emollient), Cocoa (Theobroma Cacao) Butter (Emollient), Cyclomethicone (Emollient), Glycerin (Humectant), Glyceryl Stearate (Emulsifier), PEG-100 Stearate (Surfactant), Cetearyl Alcohol (Emulsifier), Babassu (Orbignya Oleifera) Oil (Emollient), Beeswax (Emulsifier/Emollient), Lanolin Alcohol (Stabiliser/Emollient), Phenoxyethanol (Preservative), Fragrance (Fragrance), Methylparaben (Preservative), Propylparaben (Preservative), Xanthan Gum (Viscosity Modifier), Benzyl Alcohol (Preservative), Disodium EDTA (Chelating Agent), Sodium Hydroxide (pH Adjuster), Caramel (Colour), F D & C Yellow No 5 (Colour).
I'm sure I can simplify it some with some help......but I want a firm butter like their product if anyone is familiar with it.
Can someone assist me in getting started? Point me to a source of recipes, etc or something?
Much appreciated,
Dana
My goal is to make something I like as well as, or better than, my personal favorite which is by the Body Shop and is Shea Body butter.
THEIR ingredient list is: (gulp)
Water (Solvent/Diluent), Shea Butter (Butyrospermum Parkii) (Emollient), Cocoa (Theobroma Cacao) Butter (Emollient), Cyclomethicone (Emollient), Glycerin (Humectant), Glyceryl Stearate (Emulsifier), PEG-100 Stearate (Surfactant), Cetearyl Alcohol (Emulsifier), Babassu (Orbignya Oleifera) Oil (Emollient), Beeswax (Emulsifier/Emollient), Lanolin Alcohol (Stabiliser/Emollient), Phenoxyethanol (Preservative), Fragrance (Fragrance), Methylparaben (Preservative), Propylparaben (Preservative), Xanthan Gum (Viscosity Modifier), Benzyl Alcohol (Preservative), Disodium EDTA (Chelating Agent), Sodium Hydroxide (pH Adjuster), Caramel (Colour), F D & C Yellow No 5 (Colour).
I'm sure I can simplify it some with some help......but I want a firm butter like their product if anyone is familiar with it.
Can someone assist me in getting started? Point me to a source of recipes, etc or something?
Much appreciated,
Dana