Jennifer Marion
Member
Hi,
I make organic moisturiser so my costs are ridiculous and I am worried that I'll have to throw this lot out, anyway, I have been using 7.5% wax emulsifier for quite a few years now with no issues except for some very slight oil seepage when the tub of moisturiser gets old. Sometimes happens in warmer weather. It's not bad, I've not had a single complaint but in a bid to perfect it I researched my emulsifier and discovered that I can increase to 10% so I did that.......I NEVER have any separation in the cool down/whipping process until now! It started separating while it was warm, it got better as it cooled but I can tell it's going to separate later because it's slippery and not as smooth as normal and it slid off the spatula as though there is residual oil. Can I fix this with tapioca or corn starch? assuming that more emulsifier would make it worse? do I need to reheat it? My oils/fats and preservatives are stable to 70°Celsius /158°F.
I make organic moisturiser so my costs are ridiculous and I am worried that I'll have to throw this lot out, anyway, I have been using 7.5% wax emulsifier for quite a few years now with no issues except for some very slight oil seepage when the tub of moisturiser gets old. Sometimes happens in warmer weather. It's not bad, I've not had a single complaint but in a bid to perfect it I researched my emulsifier and discovered that I can increase to 10% so I did that.......I NEVER have any separation in the cool down/whipping process until now! It started separating while it was warm, it got better as it cooled but I can tell it's going to separate later because it's slippery and not as smooth as normal and it slid off the spatula as though there is residual oil. Can I fix this with tapioca or corn starch? assuming that more emulsifier would make it worse? do I need to reheat it? My oils/fats and preservatives are stable to 70°Celsius /158°F.