Hi all,
So I went and splashed out on some unrefined cocoa butter for lotion bars cause I want that beautiful chocolatey scent
But - disaster! I'm melting it, and melting it, and melting it in a double boiler for half an hour and there are still crystals. I fish some out as that doesn't seem right, and upon inspection- they don't melt.
I'm guessing that those are the bits that make the butter 'unrefined'
So, not great for lotion bars then!
Is there a way to filter these out? I have a fine mesh sieve but I get the feeling that it will gunk up very, very quickly.
Any thoughts while I repeatedly smack my face into my palm?
So I went and splashed out on some unrefined cocoa butter for lotion bars cause I want that beautiful chocolatey scent
But - disaster! I'm melting it, and melting it, and melting it in a double boiler for half an hour and there are still crystals. I fish some out as that doesn't seem right, and upon inspection- they don't melt.
I'm guessing that those are the bits that make the butter 'unrefined'
So, not great for lotion bars then!
Is there a way to filter these out? I have a fine mesh sieve but I get the feeling that it will gunk up very, very quickly.
Any thoughts while I repeatedly smack my face into my palm?