Please bear with my garbled question, I've not had my coffee yet but wanted to ask the question before I forget
I've finally got some annatto seeds, and I have a buttery-yellow swirl planned for my next soap
My question - if I added some infused olive oil to a portion of my batter (discounting the amount of olive oil in my recipe to compensate) would I be able to get a meaningful colour?
How much would I need to add for a buttery yellow? My go-to recipe is 60% olive, so if needed, I could in theory do the following:
Measure out my oils (sans olive) and lye, and just combine to emulsion. I would then split my (very lye heavy) batter in half.
To one, I could add plain olive oil to make up the weight, to the other, my annatto infused olive oil, and then continue to blend each separately to trace.
This should be fine, right? Or at 60% infused oil would I get carrot orange instead? Cause for the design I have in mind, that is NOT what I'm going for haha
Thanks in advance all
I've finally got some annatto seeds, and I have a buttery-yellow swirl planned for my next soap
My question - if I added some infused olive oil to a portion of my batter (discounting the amount of olive oil in my recipe to compensate) would I be able to get a meaningful colour?
How much would I need to add for a buttery yellow? My go-to recipe is 60% olive, so if needed, I could in theory do the following:
Measure out my oils (sans olive) and lye, and just combine to emulsion. I would then split my (very lye heavy) batter in half.
To one, I could add plain olive oil to make up the weight, to the other, my annatto infused olive oil, and then continue to blend each separately to trace.
This should be fine, right? Or at 60% infused oil would I get carrot orange instead? Cause for the design I have in mind, that is NOT what I'm going for haha
Thanks in advance all