would appreciate your feedback on these recipes. Always thought milk fat recipes would be more cinditioning, but it seems the numbers tell a different story..
olive oil 11.1 oz
p.k.o. 4.85
coco 1.7
castor- 1.45
Hardness-36
cleansing -22
conditioning -61
Bubbly-29
creamy 20
lye-2.65
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second recipe--
Olive oil-11.1
PKO-4.85
coco-1.7
castor-1,45
butterfat-4.5
Hardness-40
Cleansing-21
conditioning-53
Bubbly-27
creamy--24
lye-3.33
7% discount
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Seems the lye goes up with the butterfat, and yet it seems when one replaces water with butterfat, and leave the butterfat out of the oil measure,, the lye remains the same..
any thoughts on why lye remains low on the when replacing butterfat with the water, and yet goes up when butterfat is added as am oil????
Any thoughts?
olive oil 11.1 oz
p.k.o. 4.85
coco 1.7
castor- 1.45
Hardness-36
cleansing -22
conditioning -61
Bubbly-29
creamy 20
lye-2.65
------
second recipe--
Olive oil-11.1
PKO-4.85
coco-1.7
castor-1,45
butterfat-4.5
Hardness-40
Cleansing-21
conditioning-53
Bubbly-27
creamy--24
lye-3.33
7% discount
-----------------
Seems the lye goes up with the butterfat, and yet it seems when one replaces water with butterfat, and leave the butterfat out of the oil measure,, the lye remains the same..
any thoughts on why lye remains low on the when replacing butterfat with the water, and yet goes up when butterfat is added as am oil????
Any thoughts?