Bunny's Castile Questions

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If you're not worried about little bits of oats in the final soap I would just put dry oats in a coffee grinder or bullet to make the oats a bit finer. Then I would add them to the soap after trace. It makes an exfoliating bar with the creaminess of the oat milk included.

If you don't like exfoliating bars, I would do the method suggested above and make oat milk. I only use a normal sieve. I don't worry about blending my oats, but I like to keep things simple! You get quite a thick milk just from soaking the oats. I imagine if you blended them you would gets lots of little bits and need a finer sieve/strainer. Hope that helps?
 
Thank you! I googled it, and found descriptions about blending it and then "milking" it through a special grain milking bag....it put me off just a little. :oops:

If I don't mind wee bits of oats in the final soap...can I just use it as is, soaked and blended instead of straining it?

You really should strain it, at least through a sieve to get out any big chunks.
 
There is no reason to add coconut to castle in order to harden it, it will be plenty hard on its own. I also wouldn't want coconut in a baby soap, even a little could cause issues with delicate skin.
I honestly don't know why people are hung up on castile for babies. A 100% lard soap is just as mild, cures faster and has a much nicer lather.

Because Olive Oil has some of the same lipids and compounds as human skin and has been used for centuries on hair and skin for just that reason.
Plus, we use no animal products or palm oils out of respect for the animals and our vegetarian customers.
 
If you're not worried about little bits of oats in the final soap I would just put dry oats in a coffee grinder or bullet to make the oats a bit finer. Then I would add them to the soap after trace. It makes an exfoliating bar with the creaminess of the oat milk included.

If you don't like exfoliating bars, I would do the method suggested above and make oat milk. I only use a normal sieve. I don't worry about blending my oats, but I like to keep things simple! You get quite a thick milk just from soaking the oats. I imagine if you blended them you would gets lots of little bits and need a finer sieve/strainer. Hope that helps?

I am all about SIMPLE! I like the idea of soaking oats and adding the milk 50/50. I dont think mommies are going to be too happy with exfoliation in the baby bar.
 
"...Olive Oil has some of the same lipids and compounds as human skin and has been used for centuries on hair and skin for just that reason...."

One can say pretty much the same thing about any fat, including lard or tallow. The kinds of soap made and used by any given culture that uses soap is more about making do with what's available than it is about any particular magical properties of a given fat. It's only been in the last 100 years or so that people have had a wider choice of fats with which to make soap.

Traditionally, Mediterranean people used olive oil to make soap because that was what they had to use. Scandanavians used animals fats and linseed oil. People in tropical countries made coconut and palm soaps. People in the British Isles and pioneer America traditionally used tallow, horse fat, and lard. I suspect plenty of British and American people from babies to elders have washed with old fashioned lard soap and lived hale and hearty lives. People in the African continent have used goat and pig fat, shea, and other fats indigenous to their regions and I suspect they survived just fine and had lovely skin without castile.
 
the beauty of the 50percent split method is that you don't need to freeze the milk. You use 50percent water to dissolve the lye, then add the oatmilk to the oils. It worked perfectly. I tried freezing the oatmilk and adding lye to it but it goes like thick lumpy porridge and I was worried that the lye hadn't fully dissolved without straining!

I'll try and post some photos, including the bubbles I get with the HP Olive Oil, castor oil, oats and honey.

The first is the CP oatmilk. I used sugar rather than honey for this one as I wanted to add lavender and lavender and honey didn't quite work last time!

The second picture is the HP oats, milk and honey, showing the bubbles! Good luck with whichever recipe you choose. I'm sure it will be an awesome soap whatever you do. Just to add , I used a 5percent superfat.

P.s. Thanks TEG for moving the photos into one post. I can't seem to upload more than one image at a time!
thanks!!!! This was very helpful. Can you please tell me what happened with the lavender? I am planning to use some as well.
 
"...Olive Oil has some of the same lipids and compounds as human skin and has been used for centuries on hair and skin for just that reason...."

One can say pretty much the same thing about any fat, including lard or tallow. The kinds of soap made and used by any given culture that uses soap is more about making do with what's available than it is about any particular magical properties of a given fat. It's only been in the last 100 years or so that people have had a wider choice of fats with which to make soap.

Traditionally, Mediterranean people used olive oil to make soap because that was what they had to use. Scandanavians used animals fats and linseed oil. People in tropical countries made coconut and palm soaps. People in the British Isles and pioneer America traditionally used tallow, horse fat, and lard. I suspect plenty of British and American people from babies to elders have washed with old fashioned lard soap and lived hale and hearty lives. People in the African continent have used goat and pig fat, shea, and other fats indigenous to their regions and I suspect they survived just fine and had lovely skin without castile.

I suppose they did.
It is wonderful to know that humans continue to grow and evolve, both vibrationally and spiritually. These days we are blessed to make choices. And many choose not to kill animals, or use them in any way.
100s of years ago, using palm was cool, cause it was only sourced by the local tribe who was hand making and hand picking.
The industrial age has seen a raping of the rain forest and her inhabitants for the palm oil, to offer it to those abroad.

I remember my great grandmother, telling me about working in the coal camps in WVa. She was a midwife for her community and lived among many immigrants as it was a dirty, dangerous job and prejudice was high. (Think 20s - 30s)
She recounted to me many times about the Italian children and how they always seemed to have the shiniest hair among all the other cultures. And how they hardly ever had blemishes or dark marks.
She said one day she just had to know, so she pulled up her skirts and just asked a momma she had delivered for. "what do you use on your skin and hair? You seem to have such healthy skin." And the lady replied "olive oil only". From the time they are born.
Since then, I have used it on my babies, their first wash down is with olive oil. I make lotions and salves with it and use it in many of my soap recipes.
It makes sense, to me, to make a soap I hope is very mild and nourishing, from olive oil.
We all need a little magic in our lives. :thumbup:
 
thanks!!!! This was very helpful. Can you please tell me what happened with the lavender? I am planning to use some as well.

I should have said I used lavender EO. This soap was for one of my Mum's friends who adores lavender.
 

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