When I make my brine (Soleseif) soaps I dissolve salts until they no longer dissolve. If I remember that comes out to approx 25%. If there is some undissolved I just toss it in the bucket of oils too. Next I strain the brine adding any remaining salt into the oil bucket. I strain it so I can tell if all the lye has dissolved in the brine.
As for purees I have used purees at 100% by freezing the puree in a bag so the puree it a bit flat then slowly mixing the lye over the frozen puree chunks. It takes quite a lot of stirring and you have to be careful that all the lye is dissolved.
As for purees I have used purees at 100% by freezing the puree in a bag so the puree it a bit flat then slowly mixing the lye over the frozen puree chunks. It takes quite a lot of stirring and you have to be careful that all the lye is dissolved.