Hi all, Just made my first butter today and well it turned out a bit oily.
My own recipe
Batch size = 250gram
shea butter - 150gm
olive oil = 80gm
Sweet Almond = 10gm
Virgin Avocado = 10gm
Strawberry F/O = 2ml
Do you think I used too much oils? I based it on the 60/40 rule
Can I reclaim it to get rid of the oil?
I added about 1/2 tsp of cornflour to try and takeaway the oilyness but that didn't help much.
EDIT: Also, I just went and rubbed some shea butter into my hands and it was oily. Is this normal? The Shea Butter I have is pure white and doesn't have any smell would this mean its Ultra refined?
Thanks
Kristian