chrismorgan007
Member
Hello everyone!
My question is this: How can I make my body butter creamy like shown in the picture. The yellow one is someone else's body butter and the white one is mine. The yellow one is very creamy and does not immediately melt and run like mine does. I have tweaked my recipe several time and I'm getting closer but I'm feeling like there is something missing that I just may know about as I am new to the body butter space. To add, I have confirmed that their body butter is anhydrous. Thank you.
My question is this: How can I make my body butter creamy like shown in the picture. The yellow one is someone else's body butter and the white one is mine. The yellow one is very creamy and does not immediately melt and run like mine does. I have tweaked my recipe several time and I'm getting closer but I'm feeling like there is something missing that I just may know about as I am new to the body butter space. To add, I have confirmed that their body butter is anhydrous. Thank you.