- Joined
- Nov 20, 2012
- Messages
- 1,011
- Reaction score
- 1,674
Ok I simmered the blackberry wine for 1/2 hour let it cool in fridge and added at trace. I used Berry Breeze and Pomegranite FO from ED. TD and Ultramarine Violet. Set up nice. Sitting patiently on my cutting board to be cut.