Yum! Especially like the lemon meringue I never thought of making soap with ice cream! Ironically seems like it could overheat on you easily with the milk and sugar, but you got great color. Very "cool"
Thank you Lyn, Lisa, Lindy, Toni and Mandarin..I really appreciate your kind comments!
Toni - I was wondering if the ice cream would overheat during gel too, but luckily it didn't. Next time though, I think I will put the lemon meringue soap in the freezer to prevent gelling, because the titanium dioxide crackled and I suspect it was caused by overheating.