Cutting it up with a knife before double boiling or micro-waving works fine for small batches. But it is time consuming and VERY hard on the hands. Does anyone have a smart way to do it for high production? I bought an electric planer cuz I thought, what the heck... and it was cheap. CP chips BEAUTIFULLY. M&P soggs up. Turns gelatenous and clogs the planer. Oh, well. Food processor? Any ideas? Thanks.