KimW
Well-Known Member
I've made the below lotion in small quantities for myself for years. It's lovely and unless you go camping when it's 98 degrees out, it stays perfectly emulsified. Now, my bestust friend has started begging/nagging me to send her some saying she doesn't care if it's not preserved. Well - I care, silly girl. What would be the best preservative for this lotion? I use Grapeseed oil for the liquid oil and Mango or Shea Butter for the solid oil. My notes say pH is "between 6 and 7", but I don't have noted what I used to determine pH.
I call it "Sam's Lotion" because it's a recipe posted on a site (that no longer exists) by a lady named, you guessed it, Sam. FYI - It passed a microbial test done monthly as is, at 1 month through 12 months, using this type of kit: (Microbial Test Kit), but I've never sent it in for full spectrum testing.
Sam's Lotion
rose water
vegetable glycerine
liquid oil
solid oil or butter
beeswax
Make it like mayonnaise except adding the rose water to the oils versus the other way around, blending constantly until cool.
I call it "Sam's Lotion" because it's a recipe posted on a site (that no longer exists) by a lady named, you guessed it, Sam. FYI - It passed a microbial test done monthly as is, at 1 month through 12 months, using this type of kit: (Microbial Test Kit), but I've never sent it in for full spectrum testing.
Sam's Lotion
rose water
vegetable glycerine
liquid oil
solid oil or butter
beeswax
Make it like mayonnaise except adding the rose water to the oils versus the other way around, blending constantly until cool.