Momstop
Active Member
Hey everyone, I’m new to the forum, made soap for years but only with my mom and only ever following her super simple recipe. I’m now a stay at home mom and have decided to pick up soap making as a hobby business, if it takes off, amazing, if not it’ll be fun and I know I’ll get my friends and family’s business so it’ll help at first.
here’s the thing, when I run the recipe my mom used her whole life (which I don’t mind at all I should add) through the SoapCalc it basically shows me this bar is off the charts and not in a good way it would seem.... or maybe it doesn’t matter? It also shows me that I should use about an extra oz of lye. Can someone help me understand how much it matters to have all the bars in the suggested zones when formulating a recipe?
Recipe she used is:
25 oz olive oil
5 oz coconut oil
3 oz sodium hydroxide
7 oz water
follow up question, I’d like to add Castor oil and possibly Shea butter to this recipe, not worried much about the castor but how much faster am I going to reach trace with Shea butter being added, planning 10% by the way.
any comments or recommendations for me as to where to start recipe-wise, is adding Shea butter a bit advanced for me, keeping in mind I’m familiar with the process just lacking experience with different recipes?
Kadin
here’s the thing, when I run the recipe my mom used her whole life (which I don’t mind at all I should add) through the SoapCalc it basically shows me this bar is off the charts and not in a good way it would seem.... or maybe it doesn’t matter? It also shows me that I should use about an extra oz of lye. Can someone help me understand how much it matters to have all the bars in the suggested zones when formulating a recipe?
Recipe she used is:
25 oz olive oil
5 oz coconut oil
3 oz sodium hydroxide
7 oz water
follow up question, I’d like to add Castor oil and possibly Shea butter to this recipe, not worried much about the castor but how much faster am I going to reach trace with Shea butter being added, planning 10% by the way.
any comments or recommendations for me as to where to start recipe-wise, is adding Shea butter a bit advanced for me, keeping in mind I’m familiar with the process just lacking experience with different recipes?
Kadin