G
Guest
I had a client ask me if I could make her some bath cookies, something she'd picked up while in Europe on a whim, and could not find here.
I went online and found a recipe for them...and they have EGG in them. First of all I find that rather icky. Second, when I tried the recipe, which calls for actually baking the darn things...the smell of EO in an oven nearly ran me out of my own house.
Then, they were just a clumpy mess.
Anyone else make these things?
I went online and found a recipe for them...and they have EGG in them. First of all I find that rather icky. Second, when I tried the recipe, which calls for actually baking the darn things...the smell of EO in an oven nearly ran me out of my own house.
Then, they were just a clumpy mess.
Anyone else make these things?