Lin19687
Well-Known Member
I use sustainable Palm and PKO. Harder to work with but Lard/Tallow are not big around here.
I have only had 2 people ever ask me if it was sustainably harvested.
Most people don't even ask what is in it.
I do use Shea but at a small amount. Seems to hinder Bubbles for me and is too expensive for the big size bars I use.
I have only had 2 people ever ask me if it was sustainably harvested.
Most people don't even ask what is in it.
I do use Shea but at a small amount. Seems to hinder Bubbles for me and is too expensive for the big size bars I use.