I know I like lard better than palm but since I found my holy grail recipe with lard, I've stuck with that one. I've never once in two years actually made that recipe using palm to see how they compare.
Since I have some palm I'd like to use up I'm going to make some test batches. One will be my regular lard recipe, one will be with palm and another with be a equal blend of palm/lard.
Since I have some palm I'd like to use up I'm going to make some test batches. One will be my regular lard recipe, one will be with palm and another with be a equal blend of palm/lard.