Hi all,
I have a new pot of palm oil sitting in my cupboard, taunting me and wanting to come out and play.
I haven't used palm oil in any of my recipes yet and wanted to know from some more experienced soapers, if there were any tricks to adding it to recipes. Is it palm oil that has to be all melted down before using some of it,or was it another solid oil I was thinking of? I use a standard "bastile" recipe pinched from Soaping 101 that works well for me (25% CO, 67% OO, 8% Castor) and was going to swap in 5% palm and reduce the OO component.
All comments gratefully received
I have a new pot of palm oil sitting in my cupboard, taunting me and wanting to come out and play.
I haven't used palm oil in any of my recipes yet and wanted to know from some more experienced soapers, if there were any tricks to adding it to recipes. Is it palm oil that has to be all melted down before using some of it,or was it another solid oil I was thinking of? I use a standard "bastile" recipe pinched from Soaping 101 that works well for me (25% CO, 67% OO, 8% Castor) and was going to swap in 5% palm and reduce the OO component.
All comments gratefully received