I read through the abundance of wine soap threads on the forum, but there are about as many techniques as there are threads, lol. And most are for CP.
I'm planning on HP-ing a batch, subbing part of the water with some boiled (and cooled) red wine. I figure I have several options:
-Add the lye to the combined water and wine, understanding that I will stink out the entire neighborhood.
-Adding lye to just the water, cooling it, then adding the wine to the lye water.
-Adding the wine to the oils before adding the lye water.
-Adding the wine at trace.
-Adding the wine at the end of the cook.
I'm pondering which is best? What say you?
TIA.
I'm planning on HP-ing a batch, subbing part of the water with some boiled (and cooled) red wine. I figure I have several options:
-Add the lye to the combined water and wine, understanding that I will stink out the entire neighborhood.
-Adding lye to just the water, cooling it, then adding the wine to the lye water.
-Adding the wine to the oils before adding the lye water.
-Adding the wine at trace.
-Adding the wine at the end of the cook.
I'm pondering which is best? What say you?
TIA.