OMIGOD, I was just about to put up a message with the title "How to make TD disappear." Because I too master that trick! I'm a bit miffed. The TD I bought didn't indicate whether it was water or oil soluble. It definitely was water soluble - it dissolved faster than you could blink. I was nonetheless hoping that it might ALSO dissolve in oil. And so I blended it with castor oil in the nutribullet and it came out very creamy. Accent on the 'very' - to the point that my biceps got a good workout getting it out of the bottle. Invariably (although unanticipated on my part) the staineless steel bolts all popped out and into the batter. And then had to be fished out (while the clock of the thickening batter was loudly ticking). Despite all these efforts, one full tablespoon (ie 1 teaspoon of TD) in just 200 grams of batter DISAPPEARED entirely.
Like Thea May, I am loath to squander water on TD. I do very small batches normally - my biggest ever (yesterday) was 1027 gms (2.2 pounds), and the wretched disappearing act took place in that batch; bfff... And I'm all the more stingy about my water because now I'm master-batching my lye and that takes up precious water that I would prefer to have bestowed on the milk.
So, QUESTION: Can water-soluble TD be mixed with anything else more interesting than water? Or, can you master-batch lye with anything more interesting than water?
Also, apart from this begrudgingness of water, I feel like I've done more maths calculations in the last three months than collectively over the duration of my previous life. So, the idea of trying to do more maths for portions of the batter getting added water makes my head spin...I actually quite like all the maths, but even I would balk at that...