OMG
@DeeAnna! I'm a cook by trade and I've never come close to that kind of injury!
The worst I've ever done is slicing a good layer off the pad of one thumb. It was enough that a normal person would have stopped everything and gone to the ER... but I just cleaned it, taped a bandage on tightly, put a glove on, and went back to cooking.
I'm more chill about lye than some, but even I wear safety goggles. Amazon had a nice pair that goes over my regular glasses for $10 or so. They're pretty comfy, considering it's 2 pairs of glasses.
I also wear non-latex gloves because I'm allergic to latex and I NEED my hands. Even though I'm disabled and only cook at home, my hands are almost more important than my eyes. All my hobbies are hands on, and having to sit around with nothing to do because of a chemical burn would make me crazy. It's not that it would hurt any more than elsewhere, but that it would impede other areas of my life.
But I've had enough scalds and burns on my arms that a splash of lye there is no big deal. I've worked with all kinds of hot oils and massive deck ovens at 400-500°F, so...
I barely own any clothes with long sleeves anyway, and what I do have I'd rather keep nice. If you run straight to the sink when you burn yourself, use long sleeves. If you're like me and would rather burn yourself than drop or burn food... As my husband says when running a D&D game, "Do you do this of your own free will?"
That said, I do soap in my kitchen, and I don't play when it comes to cross contamination. No food in the soap, no soap in the food! I use specific, lidded plastic containers for my lye and measure it directly into the water directly next to the sink. If I found a way to do it IN the sink, I would, if only to keep clean up simple. As it is, my lye is stored double-bagged in heavy plastic, and I set the whole thing in the sink to scoop it out. (Wide mouth container. Next time I'm getting a pour-friendly bottle.)
I also do things in a particular order to ensure the lye is in play as briefly as possible. The chef's "mise en place" doesn't just work for cooking! I clean up before soaping to make sure nothing is in the way, then set up for soap. All equipment and ingredients come out, double-check it's everything I need and my mental plan is sound, then start measuring. I measure oils first, make sure my kids know to stay away, then check my set up one more time, and then it's lye time. I'm still doing small, beginner size batches, so a mask and moving outside isn't really necessary. I keep goggles on, work with deliberate care, and put the lid on the lye solution before cleaning up. It's a twist on lid (thank you Dollar Tree) so knocking it over wouldn't be a catastrophe either. So then I stash my lye under the sink again - because it has safety latches - wipe everything in the lye zone down, put away my scale, and by then my solution is clear and hard oils are melted.
Basically, certain mindful procedures allow me to feel comfortable while soaping and cooking in the same place. But I won't risk my good pots on lye, so I use Dollar Tree plastic for now.