SoapLushie
Member
- Joined
- Feb 3, 2014
- Messages
- 14
- Reaction score
- 5
Hello all,
So, my first soapmaking attempts were according to "Melt and Pour Soapmaking" by Marie Browning. I love the ideas and the info, but I am a bit confused. One recipe has you add 1 Tbs. olive oil to 6 oz. of base. I did this, and it was way too much. I've also seen recipes that call for 1 Tbs. honey to 3 oz. of base. I'm sure Ms. Browning wouldn't publish a recipe without testing it, but I'm confused by the presence of this 'misinformation'. So, is there something I'm missing? I.e., 15 years ago, were commercial soap bases more 'absorbent'? Could you add more oils and butters without losing lather? Would that much honey not affect the finished consistency of the soap? I really like a lot of the recipes, and I'm excited to try them, but I'm a bit hesitant. Why would the recipe call for way too much of an additive? Any thoughts for me? Thanks!
-Lushie
So, my first soapmaking attempts were according to "Melt and Pour Soapmaking" by Marie Browning. I love the ideas and the info, but I am a bit confused. One recipe has you add 1 Tbs. olive oil to 6 oz. of base. I did this, and it was way too much. I've also seen recipes that call for 1 Tbs. honey to 3 oz. of base. I'm sure Ms. Browning wouldn't publish a recipe without testing it, but I'm confused by the presence of this 'misinformation'. So, is there something I'm missing? I.e., 15 years ago, were commercial soap bases more 'absorbent'? Could you add more oils and butters without losing lather? Would that much honey not affect the finished consistency of the soap? I really like a lot of the recipes, and I'm excited to try them, but I'm a bit hesitant. Why would the recipe call for way too much of an additive? Any thoughts for me? Thanks!
-Lushie