It's slowly dawned on me that I think some of our most advanced soapers are saying that they no longer use "luxury" oils (e.g. castor, sweet almond, emu, baobab, babassu, etc., etc.) because once the lye is finished with them, all of their "luxury" features are gone. So, they only stick to base oils (olive, palm, coconut, lard, etc.).
Is that what advanced soapers believe? Or am I getting the wrong impression?
“Luxury” is subjective. I consider Castor Oil to be a base oil...and at 5% it’s not expensive. Like many soapers, I tried a lot of different oils and butters and finally settled on Olive, Coconut, Palm and Castor Oils, and Cocoa and Shea Butter in my regular soap. Considering that I’m still buying my supplies in 1 lb and 7 lbs quantities, my ingredient costs for a regular unscented bar is $1.07. EOs and FOs are actually my most expensive ingredient and can add $0.60 to $1.25 to a bar.
I am looking at making a ‘luxury’ soap...something decadent, fancy box, fancy shape, limited edition. But in the end, it’s still soap.