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Thank you for sharing your thoughts. So, as I understand, it's the mass, and therefore it's not easy for the batch not to gel.
So either I should insulate and get the whole batch to gel or I should go back to my old method

BrewerGeorge I know it's not a problem, but I liked the other colour better, it was creamy white, now it's brown. And the people I sold them to, don't recognise the soap. So now, from all the answers, I'm finally sure that I can't make a large batch with milk and honey in it, without the soap going to gel.
I probably will go back to what I used to do.

<blockquote data-quote="Stjarnir" data-source="post: 712865" data-attributes="member: 28203">Thank you for sharing your thoughts. So, as I understand, it&#039;s the mass, and therefore it&#039;s not easy for the batch not to gel.So either I should insulate and get the whole batch to gel or I should go back to my old method <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" />BrewerGeorge <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" /> I know it&#039;s not a problem, but I liked the other colour better, it was creamy white, now it&#039;s brown. And the people I sold them to, don&#039;t recognise the soap. So now, from all the answers, I&#039;m finally sure that I can&#039;t make a large batch with milk and honey in it, without the soap going to gel. I probably will go back to what I used to do.</blockquote>

[QUOTE="Stjarnir, post: 712865, member: 28203"] Thank you for sharing your thoughts. So, as I understand, it's the mass, and therefore it's not easy for the batch not to gel. So either I should insulate and get the whole batch to gel or I should go back to my old method :) BrewerGeorge :) I know it's not a problem, but I liked the other colour better, it was creamy white, now it's brown. And the people I sold them to, don't recognise the soap. So now, from all the answers, I'm finally sure that I can't make a large batch with milk and honey in it, without the soap going to gel. I probably will go back to what I used to do. [/QUOTE]

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