BearandCat
Member
Hey folks. Been lurking for a while and decided to make my first post. I'm extremely new to soapmaking, made my first successful batch about a week and some change ago. Grabbed a small scrap of it to test at home today and, while it bubbles and smells great, it gives that tight, squeaky feeling at the end that I dislike.
Here's my recipe + percentages:
Olive oil 40%
Coconut oil 30%
Palm oil 20%
Castor oil 5%
Sweet Almond Oil 5%
5% superfat
35% lye concentration
Would upping the superfat to around 8% be any good? I'd like my bars to feel creamy, bubbly and smooth and to minimize that tightness as much as possible. Also, I obviously didn't let the soap cure for 4 to 6 weeks before testing a scrap of it, but I'm not sure that makes any difference in terms of tightness.
Would appreciate any advice you folks have to give! Thanks!
Edit: After looking around here, people have mentioned using a chelator (a term I'm unfamiliar with). Citric acid would be one. Say I'm making a 37oz batch, how much citric acid would I end up using?
Here's my recipe + percentages:
Olive oil 40%
Coconut oil 30%
Palm oil 20%
Castor oil 5%
Sweet Almond Oil 5%
5% superfat
35% lye concentration
Would upping the superfat to around 8% be any good? I'd like my bars to feel creamy, bubbly and smooth and to minimize that tightness as much as possible. Also, I obviously didn't let the soap cure for 4 to 6 weeks before testing a scrap of it, but I'm not sure that makes any difference in terms of tightness.
Would appreciate any advice you folks have to give! Thanks!
Edit: After looking around here, people have mentioned using a chelator (a term I'm unfamiliar with). Citric acid would be one. Say I'm making a 37oz batch, how much citric acid would I end up using?
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