I have two recipes that I have used quite a bit for making complex soap design. They are both really, really slow when I soap at around 85 to 90F. I’m looking for ideas about how to make them a little faster to trace (“moderately slow”) before I start experimenting.
The first recipe is from one of Kapia Mera’s YouTube videos (or close to the original):
OO 42%
CO 25%
PO 15%
Sunflower Oil (mid oleic) 10%
Avocado oil 8%
I use a lye concentration of 33%, which I’m thinking about increasing to 37%. I add 1 tsp SL ppo for this recipe. It stays slow even when I add ginger and clove EOs. By slow, I mean that it barely changes trace level sitting on the counter for 15-30 minutes (with EOs) to an hour (w/o EOs). It will cool off and thicken a bit, but it gets thin again if I stir it or warm it up a little.
I have considered raising the PO at the expense of some of the OO. Does that sound like a good strategy? I’m trying to move away from Castor oil, so I haven’t considered that as an option, and also don’t have any evidence that it speeds trace in any of my recipes. I may have read that higher lye concentrations speed trace, but that hasn’t been my experience to date with my recipes. The CO seems plenty high enough as it is. ETA: I may have accelerated the speed of trace in this recipe recently using an FO, but I want to be able to speed it up a bit regardless of the FO.
The second recipe is my current lard-based soap. I have various versions where I switch out some or all of the OO for Avocado, RBO, HO Safflower, etc:
Lard 60%
OO 20%
CO 15%
Castor oil 5%
I use a 37% lye concentration, sometimes use aloe, milks, etc. The recipe is slow enough to sit around for more than an hour. It will thicken up due to the lard starting to solidify, but it thins right out again when I warm it up. For this one, I could up the CO to 20%, but not my preferred option and I wouldn’t want to go any higher than that for sure. Would it make sense to add a butter, like Shea to the mix? I’m a little worried about that option because I like the temp range I’m soaping in and I think butters needs higher temps. Is that right or does it matter less when a butter is in a recipe like mine? When I was working on my landscape soap I tried speeding trace by heating the batter to 105F. That approach didn’t do much, but it was a very small volume of batter (2 ozs).
I haven’t been using sugar except very occasionally and I bombed my first attempt to use honey. Sugars are one of the things I plan to work on next, so if you think they will help to speed the recipes above, please let me know. Any and all ideas will be appreciated!
The first recipe is from one of Kapia Mera’s YouTube videos (or close to the original):
OO 42%
CO 25%
PO 15%
Sunflower Oil (mid oleic) 10%
Avocado oil 8%
I use a lye concentration of 33%, which I’m thinking about increasing to 37%. I add 1 tsp SL ppo for this recipe. It stays slow even when I add ginger and clove EOs. By slow, I mean that it barely changes trace level sitting on the counter for 15-30 minutes (with EOs) to an hour (w/o EOs). It will cool off and thicken a bit, but it gets thin again if I stir it or warm it up a little.
I have considered raising the PO at the expense of some of the OO. Does that sound like a good strategy? I’m trying to move away from Castor oil, so I haven’t considered that as an option, and also don’t have any evidence that it speeds trace in any of my recipes. I may have read that higher lye concentrations speed trace, but that hasn’t been my experience to date with my recipes. The CO seems plenty high enough as it is. ETA: I may have accelerated the speed of trace in this recipe recently using an FO, but I want to be able to speed it up a bit regardless of the FO.
The second recipe is my current lard-based soap. I have various versions where I switch out some or all of the OO for Avocado, RBO, HO Safflower, etc:
Lard 60%
OO 20%
CO 15%
Castor oil 5%
I use a 37% lye concentration, sometimes use aloe, milks, etc. The recipe is slow enough to sit around for more than an hour. It will thicken up due to the lard starting to solidify, but it thins right out again when I warm it up. For this one, I could up the CO to 20%, but not my preferred option and I wouldn’t want to go any higher than that for sure. Would it make sense to add a butter, like Shea to the mix? I’m a little worried about that option because I like the temp range I’m soaping in and I think butters needs higher temps. Is that right or does it matter less when a butter is in a recipe like mine? When I was working on my landscape soap I tried speeding trace by heating the batter to 105F. That approach didn’t do much, but it was a very small volume of batter (2 ozs).
I haven’t been using sugar except very occasionally and I bombed my first attempt to use honey. Sugars are one of the things I plan to work on next, so if you think they will help to speed the recipes above, please let me know. Any and all ideas will be appreciated!
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