Unfortunately, the recipe/method that you settled on from the blog doesn't look like one of the best recipes/methods to use for making liquid soap out there.....at least not to me. The internet can be a very dangerous place for new soap-makers because it's very hard to tell a good recipe/method from a bad one at that stage. I'm so glad you were able to find your way here, because we have a good handful of experienced liquid soap-makers with much better recipes/methods.
The biggest failing that I see in the method you used is the huge amount of water added at dilution, and the salt water fix used after the fact. That is completely unnecessary. One should always start with much less water (usually 1 part paste to 1/2 part water), and then work your way up from there until you have the consistency you like (and remember to take notes so you can hit it the first time next time). Adding a salt water solution should only be used for emergency situations when you accidentally added to much water, but even then, there is a much better way to correct a thin soap if you ask me (evaporation by way of applying gentle heat with the cover off....it works great). Adding a salt water solution can be problematic because #1: salt is a lather killer, and #2: there is a point of diminishing returns, i.e., if you go overboard by just one single drop of solution to thicken your soap, it will actually make your soap even thinner than it was before (ask me how I know!)
With the method that I like to use (the glycerin method), no cooking of the soap batter to form the paste is ever required, and it turns out a lovely, bubbly, non-drying liquid soap for me....although one should always keep in mind that lather and feel are subjective, which means that perceptions regarding those things will vary from person to person.
With the glycerin method, the KOH is completely dissolved in boiling hot glycerin, then poured into the melted oils and whisked with a stainless whisk for about 10 minutes (
off the heat) to form a good emulsion. Then the pot is covered and left alone (
still off the heat) for about 4 to 6 hours, by which time the batter has turned into paste all on its own without any interference from me. I find it to be so simple that I figure one would have to have someone to help them misunderstand it. lol
When I dilute, I use distilled water (always less water to paste....at least at first), but I don't dilute the entire paste at one time. I just dilute about 16 oz. at a time and keep the rest in the fridge until I need to replenish my bottles. To dilute, I stick my paste and water (and whatever other goodies) in a canning jar, cover, and heat in a pot of simmering water to help the paste/water dissolve into liquid soap (usually takes about 1 hour for me).
Edited to add: Gee wiz- you gals are fast! Beat me to it again! LOL
IrishLass