SoapieMcSoapface
New Member
Hi everyone,
I'm a big fan of the hot process method and really like the quality of the soap it produces. However, I'm looking for a way to make the soap more fluid after the cook in order to have more range on decorative techniques, swirls etc. I don't want to add yoghurt as I want the soaps to be vegan. I've also heard a lot of people say that sodium lactate doesn't really make much of a difference and I don't want to have to order more additives if I can avoid it.
I have seen a couple of tutorials on Youtube where someone reserves a certain % of the water in the recipe (so using a more concentrated lye solution in the beginning) and adds it warmed to the cooked soap at the end along with other additives. Has anyone tried this / can testify to the effectiveness of using only water as the loosening agent? How much water do you reserve and what lye:water ratio do you use?
Many thanks,
I'm a big fan of the hot process method and really like the quality of the soap it produces. However, I'm looking for a way to make the soap more fluid after the cook in order to have more range on decorative techniques, swirls etc. I don't want to add yoghurt as I want the soaps to be vegan. I've also heard a lot of people say that sodium lactate doesn't really make much of a difference and I don't want to have to order more additives if I can avoid it.
I have seen a couple of tutorials on Youtube where someone reserves a certain % of the water in the recipe (so using a more concentrated lye solution in the beginning) and adds it warmed to the cooked soap at the end along with other additives. Has anyone tried this / can testify to the effectiveness of using only water as the loosening agent? How much water do you reserve and what lye:water ratio do you use?
Many thanks,