Jamie Bell
Member
- Joined
- Apr 30, 2018
- Messages
- 23
- Reaction score
- 1
Last night I made a batch of soap I planned on adding honey to make it creamier and more bubbly while my lye water was coming down to a hundred degrees I done a little bit more research on adding honey and other sugars and most of the articles I seen talked about how when you add a sugar of some sort it can make the soap gel even using as little as 1 teaspoon per pound of soap so I did not use the honey I know I don't have the experience to make the judgement and I was wondering what can I do to prevent this so in the future I know what to do and how to do it so I can add the honey without ruining my batch of soap side note I am referring to making cold process soap