orangeblossom
Well-Known Member
I made on Sunday:
100 oz. basil infused coconut oil
14.66 oz distilled water
14.66 oz. lye (20% discount)
6 T white sugar added to lye water
16 oz. cow's milk added before trace, but after emulsifying the lye water and oils
I took out a third of the mixture and added about 1 t of spirulina to see if there would be a color difference in my already green soap.
Okay, honestly, I made 3 batches of soap on Sunday, and I make my lye all separately for each one, one with honey and 2 with sugar. The one I added sugar to first turned a slightly caramel color. So I added sugar to my lye water after mixing it and it clumped, horribly. It mostly dissolved after an hour or two, but then I strained it out before pouring it into my oils. I don't remember ('cause I forgot to write it down
:roll: ) If the strained lye water was used for this or my castille soap, which turned out perfectly.
I'm thinking that after reading about oil separating in the Natual Soap book, that it is because of the drop in temperature of my wooden mold. The soap got pretty hot before pouring it into my mold, and my mold was not prewarmed in the oven and therefore cooler than my soap mixture.
Okay, so about a T of oil separated out. My brain is caught between "It's superfatted at 20%, don't worry about it!" And "Oil separating out means the soap is now lye heavy, rebatch it". I have had a lot of oil separate out, and this is different.
What do you think?
100 oz. basil infused coconut oil
14.66 oz distilled water
14.66 oz. lye (20% discount)
6 T white sugar added to lye water
16 oz. cow's milk added before trace, but after emulsifying the lye water and oils
I took out a third of the mixture and added about 1 t of spirulina to see if there would be a color difference in my already green soap.
Okay, honestly, I made 3 batches of soap on Sunday, and I make my lye all separately for each one, one with honey and 2 with sugar. The one I added sugar to first turned a slightly caramel color. So I added sugar to my lye water after mixing it and it clumped, horribly. It mostly dissolved after an hour or two, but then I strained it out before pouring it into my oils. I don't remember ('cause I forgot to write it down
:roll: ) If the strained lye water was used for this or my castille soap, which turned out perfectly.
I'm thinking that after reading about oil separating in the Natual Soap book, that it is because of the drop in temperature of my wooden mold. The soap got pretty hot before pouring it into my mold, and my mold was not prewarmed in the oven and therefore cooler than my soap mixture.
Okay, so about a T of oil separated out. My brain is caught between "It's superfatted at 20%, don't worry about it!" And "Oil separating out means the soap is now lye heavy, rebatch it". I have had a lot of oil separate out, and this is different.
What do you think?