CTAnton
Well-Known Member
I've got 16 oz. of pumpkin seed oil that I ordered months ago and I'd like to start using it up. There's also a can of pumpkin puree in my soap room looking tone utilized. From what I've read you shouldn't use more than 15% of the pumpkin seed oil in a recipe but barring that the field seems wide open. I'm open to all fats and oils. Anyone care to share a recipe that they feel strongly about/ Many thanks in advance! You guys rock!