Catscankim
Well-Known Member
I live in florida so i keep my ac on the morgue setting most of the time lol.
I was concerned that my soaps wouldnt go into gel phase with standard wrapping with a towel. I have one loaf mold with a wooden box, and one without. The wooden box one makes smaller bars so i prefer to use the unboxed one...for now until i get all my experiments done and my orders in which are taking extremely long. Master soaper here with four soap loaves under my belt lol.
So far i have put the new soap on top of a pizza stone, with a pizza stone on top and THEN wrapped in a towel. Seems to have worked out nicely i think. my first loaf was 80/20, lard/CO. My other ones were pure castile. They do get super-hot. Like the room warms up.
Is there a reason i shouldnt do it that way?
My other question, aside from milk soap, why wouldnt you want gel phase? I am really confused. Maybe I should experiment with the same recipes and prevent gel and see what happens...
Kim
I was concerned that my soaps wouldnt go into gel phase with standard wrapping with a towel. I have one loaf mold with a wooden box, and one without. The wooden box one makes smaller bars so i prefer to use the unboxed one...for now until i get all my experiments done and my orders in which are taking extremely long. Master soaper here with four soap loaves under my belt lol.
So far i have put the new soap on top of a pizza stone, with a pizza stone on top and THEN wrapped in a towel. Seems to have worked out nicely i think. my first loaf was 80/20, lard/CO. My other ones were pure castile. They do get super-hot. Like the room warms up.
Is there a reason i shouldnt do it that way?
My other question, aside from milk soap, why wouldnt you want gel phase? I am really confused. Maybe I should experiment with the same recipes and prevent gel and see what happens...
Kim