Stindall
New Member
Hi everyone! I’ve taken to making bath bombs because my toddler loves them and they’re not cheap lol. Plus I’ve never been great at crafts and this is one thing I feel like I’m having fun with and haven’t been too bad at…except that they seem to only be getting like 95% hard (that’s what she said?). Here’s my recipe and my round molds are about 4.5oz so I’m getting about 5 bombs from this give or take. I live in Northern California and we do have some humidity this time of year.
Dry ingredients
-7 ounces baking soda
-3 ounces citric acid
-4 ounces Epsom salts
-6 ounces of corn starch
-1 teaspoon Mica powder
Wet ingredients
-15 drops fragrance oil
-2 tablespoons of Sunflower oil
-1 tablespoon polysorbate 80
-1 tablespoon of water
When it’s mixed it seems like the perfect “wet sand” consistency. Then after I mold them, I remove them and let them air dry on some parchment.
any idea what I can do to make them set completely other than using the oven? I tried that the first time and they cracked and flattened. I know they’re just for my son but I am a perfectionist. I would like to not have to purchase anything else at this time. I do have a little bit of Kaolin clay I haven’t tried out yet because I’m unsure if I need to change the recipe or if it’s humidity or what.
Dry ingredients
-7 ounces baking soda
-3 ounces citric acid
-4 ounces Epsom salts
-6 ounces of corn starch
-1 teaspoon Mica powder
Wet ingredients
-15 drops fragrance oil
-2 tablespoons of Sunflower oil
-1 tablespoon polysorbate 80
-1 tablespoon of water
When it’s mixed it seems like the perfect “wet sand” consistency. Then after I mold them, I remove them and let them air dry on some parchment.
any idea what I can do to make them set completely other than using the oven? I tried that the first time and they cracked and flattened. I know they’re just for my son but I am a perfectionist. I would like to not have to purchase anything else at this time. I do have a little bit of Kaolin clay I haven’t tried out yet because I’m unsure if I need to change the recipe or if it’s humidity or what.
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