deebop
Active Member
- Joined
- Jan 17, 2017
- Messages
- 32
- Reaction score
- 28
Hi all you smart people!
I've had a few things on my mind after dealing with some major and minor soap making annoyances lately! I'm pretty sure I just got too excited about things and tried to catapault into realms I had no business even creeping into just yet but I'm trying to tell myself that it's all part of the learning process.
First off I kinda wanna ask what are your favorite, tried and true oil Combos? I was having good luck with coconut oil, olive and vegetable shortening but recently started adding butters and canola (it's cheap!) and my batches have been behaving a bit differently in the sense that they don't set up as fast I try to unmold and on occasion things are still sticky after a few days. This leads me to want to try CPOP more often but then I worry that will rule out goats milk as I don't enjoy the darker color aspect of gelled milk. Anyway I'm not thinking of giving up on certain oils and/or butters just yet but I wanted to hear if anyone else maybe knew something about canola specifically that would help clarify? And in general what your fave recipes are?!
On to the next questions.. I watched several youtubers doing fascinating hot process batches and couldn't wait to give it a try. I read somewhere that I should hold out some of the liquid till after the cook. That ended disasterously because by the time I added the rest of the liquid (goats milk and yogurt) the batch had already hardened so much that despite my best efforts to stick blend in the room temp liquids, I ended up slopping the whole mess into molds and having my neice dub the batch "potato salad". :headbanging: What a horrific nightmare! Was a shame too, because we went through the trouble of tapping poppy seeds out of pods I'd saved from last summer and it was going to be a nice lemongrass poppy yogurt type thing. It's now on my porch in a bag with another yucky Rebatch because I'm too angry to look at it lol. I guess the question is, and it seems I've since read this elsewhere too, was it wrong to hold out some of the liquid till the end? Seems to me people are ADDING liquid in the begining if anything? I'm figuring that must be why everything seized. I definitely won't be trying hot process again until I am just going to to a water batch (the main reason I was doing it anyway was for the color popping possibilities! And the more instant gratification aspect!) I know I won't give up but it sure is frustrating to have something beautiful in your mind and come up with "potato salad" lol!
Anyway last but not least of my many ponderings this morning... I used a tenfold orange EO from brambleberry to make my first soap. That was about a month or 2 ago. I know orange doesn't last so I went heavy with it and it still completely faded away. It's a small goats milk batch that mostly gelled. I guess I can come to terms with it (it was the first soap I ever made and it smelled HEAVENLY for a while...) my question is, why did the vanilla cybilla fade as well? Is this known to happen? Does the orange take other scents away with it? I used the vanilla color stabilizer... does this fade the scent over time? Is there not a way for us creamsicle lovers to succeed!? I have just broken down and ordered an orange frangrance oil from brambleberry instead of the EO. Think I'll have any more luck with that? Tell me there is a way!!?? I also now own their grapefruit EO... will that scent disappear as well?! I'll happily use it all in body butters if that's the case but I surely don't want to waste anymore citrus in soap if there are no tricks to make em stick! Thanks everyone!
I've had a few things on my mind after dealing with some major and minor soap making annoyances lately! I'm pretty sure I just got too excited about things and tried to catapault into realms I had no business even creeping into just yet but I'm trying to tell myself that it's all part of the learning process.
First off I kinda wanna ask what are your favorite, tried and true oil Combos? I was having good luck with coconut oil, olive and vegetable shortening but recently started adding butters and canola (it's cheap!) and my batches have been behaving a bit differently in the sense that they don't set up as fast I try to unmold and on occasion things are still sticky after a few days. This leads me to want to try CPOP more often but then I worry that will rule out goats milk as I don't enjoy the darker color aspect of gelled milk. Anyway I'm not thinking of giving up on certain oils and/or butters just yet but I wanted to hear if anyone else maybe knew something about canola specifically that would help clarify? And in general what your fave recipes are?!
On to the next questions.. I watched several youtubers doing fascinating hot process batches and couldn't wait to give it a try. I read somewhere that I should hold out some of the liquid till after the cook. That ended disasterously because by the time I added the rest of the liquid (goats milk and yogurt) the batch had already hardened so much that despite my best efforts to stick blend in the room temp liquids, I ended up slopping the whole mess into molds and having my neice dub the batch "potato salad". :headbanging: What a horrific nightmare! Was a shame too, because we went through the trouble of tapping poppy seeds out of pods I'd saved from last summer and it was going to be a nice lemongrass poppy yogurt type thing. It's now on my porch in a bag with another yucky Rebatch because I'm too angry to look at it lol. I guess the question is, and it seems I've since read this elsewhere too, was it wrong to hold out some of the liquid till the end? Seems to me people are ADDING liquid in the begining if anything? I'm figuring that must be why everything seized. I definitely won't be trying hot process again until I am just going to to a water batch (the main reason I was doing it anyway was for the color popping possibilities! And the more instant gratification aspect!) I know I won't give up but it sure is frustrating to have something beautiful in your mind and come up with "potato salad" lol!
Anyway last but not least of my many ponderings this morning... I used a tenfold orange EO from brambleberry to make my first soap. That was about a month or 2 ago. I know orange doesn't last so I went heavy with it and it still completely faded away. It's a small goats milk batch that mostly gelled. I guess I can come to terms with it (it was the first soap I ever made and it smelled HEAVENLY for a while...) my question is, why did the vanilla cybilla fade as well? Is this known to happen? Does the orange take other scents away with it? I used the vanilla color stabilizer... does this fade the scent over time? Is there not a way for us creamsicle lovers to succeed!? I have just broken down and ordered an orange frangrance oil from brambleberry instead of the EO. Think I'll have any more luck with that? Tell me there is a way!!?? I also now own their grapefruit EO... will that scent disappear as well?! I'll happily use it all in body butters if that's the case but I surely don't want to waste anymore citrus in soap if there are no tricks to make em stick! Thanks everyone!
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